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    March 11

    晚饭

        多年已经不炒菜了,难得今天回家早,土豆,青椒,各买几个回来。好久没有切土豆片了,刀功明显不如以前了,土豆片切的厚厚薄薄。
        锅是当初买冰箱送的苏泊尔三件套,现在才发现这送的就是差,第一竟然忽略了锅盖,油四处乱溅,第二,锅表面号称不粘,结果铁铲子上面搅拌一下,炒完了锅上都是印痕,估计下次就该锈了!还是我老土?这种锅应该用木头铲子炒菜?sigh
        就和就和,吃个馒头了事,心情抑郁,工作压力,妈的!

    Comments (8)

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    Ran Weiwrote:
    压力?咳咳 你应该多锻炼锻炼 淡定淡定
    Mar. 17
    ya liuwrote:
    水平不咋地啊,看来是需要锻炼锻炼
    Mar. 16
    han luwrote:
    ^_^ 多练练手吧
    Mar. 13
    漩 罗wrote:
    不会做饭的男人会被社会淘汰掉的。。。
    Mar. 13
    amiewrote:
    还有锅里要没有水的情况下倒油,油才不会乱溅,一般炒菜很少用锅盖,油烟机就够了...
    Mar. 13
    Kaigang Fuwrote:
    没用过这么高级的锅,好多年不炒菜了。。。。
    Mar. 12
    amiewrote:
    ft,就是应该用木铲子,你这个老土...
    Mar. 12
    jumpingwrote:
    哈哈哈 土豆丝要放水里泡泡把淀粉去去才不会粘锅吧好像~~
    Mar. 11

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